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Summer Salads (09 Feb 2007)
For a summer snack that will cleanse the kidneys and help the body to unload toxic wastes from the blood, use the following high powered recipes.
How to Prepare the Perfect Garlic Lemon Chicken (09 Feb 2007)
If you enjoy Garlic Lemmon Chicken, try this one.
Chicken Curry With Cashew Coconut Sauce (09 Feb 2007)
A Traditional Recipe from Sri Lanka and Thailand...
Five Super, Fast and Easy Dinners for Women on the Run (09 Feb 2007)
With precut and prewashed fruits and vegetables, available in most supermarkets, it is easier than ever to prepare quick and easy meals, at home.
Happy Healthy Hollidays with this Eggnog Recipe (09 Feb 2007)
This healthy drink recipe is delicious and it uses soymilk instead of whole milk. It gets a completely new flavor and color with the addition of peppermint oil.
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Leftover Turkey Recipes: 5 Delicious Ways to Make the Most of Your Festive Bird (09 Feb 2007)
Roast turkey is a great family favourite, especially at Thanksgiving and Christmas. But after the feast, comes the question - how to use the leftovers? Here are five ways to make the most of your festive bird.
Crescia Bread or Italian Cheese Bread (09 Feb 2007)
If you don't like locatelli cheese then don't even bother making this bread - this bread has such a great aroma and flavor that you will eat an entire loaf by yourself!
Healthy Low Fat Chicken Breast Recipe (09 Feb 2007)
Chicken can be just as healthy as a salad, especially if it is skinless and you choose to griil or bake instead of fry.
Steamed Tilapia in Teriyaki (09 Feb 2007)
This is a dish inspired by the Japanese. I made an attempt to just use ingredients they would. The result was a tasty low fat dish.
Italian Salad of Tomatoes and Sweet Onion with Roquefort Dressing (09 Feb 2007)
Tomatoes and sweet onion with Roquefort dressing is a traditional Italian salad that easily lends itself well to Italian meals such as Osso Bucco and to lighter meals such as salad and Minnestrone soup.
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Bubble Bread It Can Be Satisfying (09 Feb 2007)
Bubble bread is one of the breads that I have found to be kind of unique and definitely different, but good.
Orange and Lemon Ice an Italian Dessert Treat (09 Feb 2007)
Often times when you are at a gourmet restaurant enjoying a fine meal you will be served a delicious delicate dessert of flavored ice. This particular version is a sweet Italian lemon and orange flavored ice that has a surprising background flavor. The background nuances are enhanced by a hearty portion of Grand Marnier.
Simple Pepper Salad with Vinaigrette (09 Feb 2007)
Salads can range from a dramatic wedge of ice berg with a tangy blue cheese dressing to a huge taco salad that could feed a family of four. They can be served as a simple start to an elegant meal or as a stand alone meal all in itself.
Beef Consomme with Choux Puffs (09 Feb 2007)
Beef consommé with choux puffs this recipe for consommé has been modified from a more traditional consommé. This newer easier consommé is simple to make and one of the best soups you will ever taste.
Parchment Paper Fish with Butter Sauce (09 Feb 2007)
Parchment paper fish with butter sauce is a simple yet elegant way to serve fresh fish.
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Herb Silhouette Potato Chips (09 Feb 2007)
Herb silhouette potato chips are a grown up version of the traditional potato chip. These paper thin potato chips are an attractive gourmet way to serve potatoes. You will be able to see a silhouette of your favorite herb inside each potato chip.
Bread Pudding (09 Feb 2007)
I can remember as a small child my mother making bread pudding. It always seemed to take forever with those wonderfully sweet aromas wafting throughout the house. Then when the bread pudding was finally ready she would call me to the table to sit and eat warm bread pudding with her.
Christmas Recipes: Edible Gifts, No. 2 of 8 – Shortbread (09 Feb 2007)
A christmas recipe from our edible gifts category to give to your friends and relatives. Something different.
Peanut Chicken (09 Feb 2007)
Peanut Chicken recipe! Yummm! This dish was inspired by some West African dishes I have had in the past.
The Original Old Fashion Paczki Recipe (09 Feb 2007)
This is the original recipe for making punczki that was brought from Europe by my wife's grandmother when she first arrived at Ellis Island and then onward to Pennsylvania - where she finally settled...
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